Fresh and Flavorful: 3 Easy Spring Recipes to Celebrate the Season

Lemon Herb Grilled Chicken:

Ingredients:

4 boneless, skinless chicken breasts

2 lemons (juiced)

3 tbsp olive oil

2 cloves garlic (minced)

1 tbsp fresh rosemary (chopped)

Salt and pepper to taste

Instructions:

Mix lemon juice, olive oil, minced garlic, and chopped rosemary in a bowl.

Marinate chicken breasts in the mixture for at least 30 minutes.

Grill chicken until fully cooked, seasoned with salt and pepper.

Serve alongside grilled spring vegetables for a wholesome meal.

Spring Vegetable Stir-Fry Tacos:

Ingredients:

2 cups broccoli florets

1 cup snap peas

1 bell pepper (sliced)

1 carrot (julienned)

3 tbsp soy sauce

2 tbsp sesame oil

1 tbsp fresh ginger (minced)

2 cloves garlic (minced)

8 small corn tortillas

Toppings: avocado, salsa, cilantro, lime wedges

Instructions:

Heat sesame oil in a wok or skillet over medium-high heat.

Stir-fry vegetables until crisp-tender, adding ginger and garlic.

Drizzle soy sauce over the veggies and toss to combine.

Spoon the stir-fry into warm corn tortillas, and top with avocado, salsa, cilantro, and a squeeze of lime.

Crispy Chickpea Tacos:

Ingredients:

2 cans chickpeas (drained and rinsed)

2 tsp olive oil

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp garlic powder

8 small corn tortillas

Toppings: avocado, salsa, cilantro, lime wedges

Instructions:

Toss chickpeas with olive oil, cumin, paprika, and garlic powder.

Roast in the oven at 400°F (200°C) for 20-25 minutes until crispy.

Spoon chickpeas onto warm tortillas and add your favorite toppings.

These three recipes showcase the vibrant and fresh flavors of spring. Whether you're savoring the grilled perfection of lemon herb chicken, enjoying the vegetable-packed stir-fry tacos, or relishing the crispy chickpea goodness, these dishes embody the essence of the season on your plate.